What's all this about black Garlic then? It's a question I often hear. Many people have never heard of black garlic, let alone have any idea what to do with it. That's not surprising really, despite it being a food that is centuries old. It was only in the last couple of years I've heard of it myself, and I have a background working in trade kitchens! It started as a little taste..my partner Keith had tried black garlic before and been blown away by it. He was determined fo